This beautiful flat bread packs a major protein & fiber punch; as well a supplying a hearty amount of potassium, calcium, and zinc, too!
Super easy to make, and with a very neutral, yet delicious flavor that complements pretty much any topping you can think of, this flatbread makes a wonderfully healthy staple to any diet.
It tastes great served cold or warm, and makes an excellent pizza crust as well!
Red Lentil Flatbread (Gluten Free, Vegan)
Recipe by Kristen Wood | moon and spoon and yum.
An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust!
*Toppings as shown: my Cilantro Pesto, mixed greens, shaved carrot,
salt + pepper, feta cheese.
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