This bread is magic.
Flour-free, healthy & delicious! The first time I baked with tahini, I was absolutely amazed. Tahini binds just like a gluten-based flour. If you are a fan of tahini (or sesame flavored anything, for that matter), you will certainly adore this bread. It holds together, stores and slices well. Not to mention, it is a quick one bowl prep...and super easy!
I can't wait to hear what you think...
Magic Tahini Seed Bread
1 1/2 cups tahini (I like Roland's Organic Tahini)
1 1/2 tbs apple cider vinegar
3/4 tsp baking soda
1 tsp coconut sugar (or any granulated sugar of your choice)
1 1/2 tsp salt
1 tsp freshly ground black pepper (optional*)
1/2 tsp ground oregano (optional*)
1 tsp Hungarian paprika (optional*)
2 tbs chia seeds
2 tbs sunflower seeds (1 tbs for batter, 1 tbs for sprinkling on top)
1 tbs sesame seeds (for sprinkling on top)
Preheat oven to 350° F. Line a loaf pan with parchment paper.
Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
Bake for 40 minutes or until loaf is golden & firm.
Allow to cool completely before slicing.
*Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart's content, as this bread is quite fool-proof!
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