This healthy & hearty banana bread is chock full protein, fiber & many essential nutrients!
I like mine best in the morning with a dab of
butter, but this loaf is certainly great any time of day.
With a killer combination of oats, yogurt & almond butter...I promise it will be one of the best banana breads you've ever tasted! Subtly sweet, chewy, and delightfully filling...
Hearty Banana-Oat Breakfast Loaf (Gluten Free)
1 cup all purpose gluten free flour (I use Bob's Red Mill)
1/2 cup brown rice flour (I like Bob's Red Mill)
1 cup rolled oats (I use Bob's Red Mill)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup coconut sugar
3 bananas, mashed
1 tsp vanilla extract
2 tbs almond butter
1 egg, beaten
1/2 cup plain Greek yogurt
2tbs raw honey
1 tbs coconut oil, melted
Preheat oven to 350°F.
In a large mixing bowl, combine dry ingredients.
In another mixing bowl, combine wet ingredients.
Mix your wet & dry ingredients together until just combined.
Pour batter into a greased or parchment-lined loaf pan.
Bake 1 hour - 1 hour, 15 minutes, or until turning golden & a toothpick inserted in the center comes out clean.
Let cool completely before slicing.
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