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Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten-Free)

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A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions.

 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

I whipped up this delightful bread whilst fancying a creative whim . . .

 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron
 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

I knew I was in need of a good gluten free bread — the kind that fools you into thinking that you are eating gluten. Then I thought aiming for a focaccia would be a great place to start. This hit the nail on the head! Not only does it have a wonderful flavor and texture, but it is also super duper quick and easy to scratch together. Win-win.

 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

Throw in a pop of beautiful color with red onion, golden cherry tomatoes, and spices, and find yourself with one heck of a beautiful bread, too!

 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

If you’re looking to wow your guests (or yourself) with a beautiful, and delicious bread – you will be pleased with this one. I promise!

 A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

 

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Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten-Free)
A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions.
 
 
Ingredients
  • 1 1/2 cups gluten free all purpose flour
  • 1 cup tapioca flour
  • 3/4 cup chickpea / garbanzo bean flour
  • 2 tbs coconut flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/2 cups warm water
  • 1 egg, beaten
  • 2 tbs raw honey
  • 2 tbs olive oil
  • 1 tsp apple cider vinegar
  • Topping:
  • 3 tbs olive oil
  • 3 cloves garlic, minced
  • 1/4 cup red onion, chopped
  • handful cherry tomatoes, sliced lengthwise
  • 1/2 tsp rosemary
  • 1/4 tsp fennel seeds
  • 1/4 tsp red chili flakes
  • 1/4 tsp italian seasoning blend
  • 1/4 tsp sea salt
 
Instructions
Preheat oven to 450°F.Place a greased cast iron skillet (or oven-proof skillet, or round cake pan) into the oven while it preheats.In a large mixing bowl sift together flours, baking powder, baking soda, and salt.Gradually stir in your remaining bread ingredients (water through vinegar), and mix until all is well combined.Carefully remove your hot skillet from the oven and pour your bread batter in.Drizzle olive oil on top, evenly sprinkle seasonings, and gently scatter your tomatoes, onions, and minced garlic however you so desire.Return your skillet to the oven.Bake for 5 minutes, remove and using a spoon or your knuckles, gently indent the dough around the edges.Return to oven, and bake for 15-17 minutes, followed by placing under the broiler for 1-2 minutes, or until your bread is golden and beginning to brown around the edges.Remove and let cool before slicing & serving.Enjoy!
 
Details

Prep time:


Cook time:


Total time:


Yield:
4 servings

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2 Comments

  1. Made this because I had some chickpea flour that was about to expire. I love rosemary and fennel so I doubled both. Next time I would only double the Rosemary. I greased a 12” cast iron skillet with coconut oil and I did not have to make indents on the edges after 5 minutes as it had already started to pull away from the sides. This was delicious! I dipped it in olive oil with garlic salt. I can’t wait to make this again and get even more creative with the toppings 🙂