Coconut & Chocolate Chip Oatmeal Cookies (Gluten-Free)
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Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar!
I was incredibly happy with how these little cookies turned out (as was my family)!
These cookies have such a wonderful texture–soft, chewy, and supremely hearty. There is just a subtle touch of coconut flavor to complement the filling & tasty nature of the oats and chocolate–such a divine combo!
I certainly will be making these on a regular basis, and if you choose to give this recipe a try, I’m pretty certain you will too…
Recipe Features
- Easy to make.
- Rich, buttery and chocolatey.
- Nice crunch from the oats.
- Gluten-free!
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Gluten Free Chocolate Chip Oatmeal Cookies
Super delicious Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of refined sugar!
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Servings: 18 cookies
Ingredients
- 1/2 cup butter
- 1/2 cup coconut sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brown rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chocolate chips of choice
Instructions
- In a large mixing bowl, cream together butter & sugar. Mix in
- remaining wet ingredients.
- In another mixing bowl, lightly stir dry ingredients (except chocolate chips) together.
- Pour dry ingredients into wet ingredients & mix until just combined.
- Fold in chocolate chips.
- Using a well rounded tablespoon of dough, use your hands & roll cookie dough into 18 smoothly shaped balls.
- Refrigerate cookie dough balls for at least 2 hours for best results.
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Place refrigerated cookie dough balls onto parchment lined cookie sheet.
- Bake for 14 minutes, or until bottoms and edges of cookies are golden.
- Enjoy!
Notes
Nutrition
Serving: 1cookies | Calories: 159kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 80mg | Fiber: 2g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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