These crunchy & wholesome fritters are a great way to use that bag of peas sitting in your freezer! And with the addition of yogurt for some extra heartiness and calcium, these fritters make a great snack or meal any time of day...and are especially enjoyed by the little ones!
Cheddar & Pea Fritters (Gluten Free)
(Great for little ones!)
Makes: 10 fritters
10 oz frozen or fresh peas, cooked
1 tbs dried parsley
2 garlic cloves, minced
1/8 tsp salt
1/8 tsp ground pepper
1 tsp ground cumin
1/2 cup all purpose gluten free flour (I use Bob's Red Mill)
1/2 cup Greek yogurt
1 egg, beaten
1 cup cheddar cheese, shredded (I used Tillamook)
In a large mixing bowl, combine all of the above ingredients, mix
until just combined.
Heat a lightly oiled skillet over medium heat.
Using a spoon or an ice cream scoop (my preference), scoop out about 2 tbs of fritter batter and shape into patties using your hands.
Place onto your greased skillet & cook 3-4 minutes each side, or until desired golden crispness is achieved.
Serve alone, or with your favorite condiment!
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