These fritters have a delightful combination of flavors, and are
simply put -- super delicious!
With the healthful properties of millet, and the subtle sweetness of butternut squash, you will find these tasty fritters to also be satisfyingly guilt-free & filling...
Butternut Squash & Millet Fritters (Gluten Free)
Makes: 9 fritters
1 cup millet, cooked (I use Bob's Red Mill)
1 cup butternut squash, cooked & mashed
1 egg, beaten
1 mini sweet bell pepper, chopped
1 garlic clove, minced
1/2 cup onion, chopped
1/2 cup shredded parmesan cheese
1/2 tsp ground cumin
1 tsp freshly ground black pepper
1/2 tsp Hungarian paprika
1/2 tsp salt
4 tbs all purpose gf flour (I use Bob's Red Mill)
Mix all of the above ingredients until evenly combined.
Heat a greased (I use olive oil) skillet over medium heat.
Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.
Let cool a few minutes before serving.
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