This scrumptious gluten free crumble will have you coming back for more with its juicy blackberry filling and delightful & subtly crunchy lemon poppy seed topping! It is sweet, tart, and packed full of beautiful textures & wholesome ingredients that pleases the senses and satisfies the heartiest of appetites. This amazing dish makes a great breakfast, snack or healthy dessert!
This is by far one of my favorite creations! Marrying plump, juicy blackberries with the amazing flavors of lemon and poppy seeds has to be one of my best culinary decisions . . .
If you haven't caught on by now, my family is major fan of crisps, crumbles and cobblers. I am always experimenting when we have fruit on hand, and every once in a while there is one creation that really wows them over. This is one such creation. The lemon poppy seed topping was inspired by a granola I frequently make (will share soon!) that my toddler just cannot get enough of. This crumble has everything: a bit of sweet, a bit of tart, a bit of crunch, and a whole lot of rich, moist deliciousness.
If you are a fan of lemon poppy seed muffins and also adore blackberries as much as I do, then this amazing crumble is sure to knock your socks off with its out of this world flavors!
Blackberry Lemon Poppy Seed Crumble (Gluten Free)
Recipe by Kristen Wood | moon and spoon and yum.
An absolutely delicious gluten free crumble with a rich and moist blackberry filling topped with a subtly crunchy lemon poppy seed topping.
Yield: 1 crumble
Products used in this recipe:
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