Beet Pesto
This thick, creamy, and delicious Pumpkin Seed and Beet Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again!
This incredible pesto is certainly one of my favorite creations.
The flavor is astounding, the texture is pleasing, and it tastes good on so many things!
Beet fan? Check out this delicious Beet Juice Recipe.
I’ve used it as a pizza topping, a dip alongside crackers, a sandwich spread, and served over warm pasta!
And, I’m certain you’ll discover many more uses of your own.
My picky toddler gobbles it up in no time — which I always see as a good sign!
And, just look at that color. . .
Whether you are looking for a healthy condiment, a burst of flavor, or a fun & colorful addition to your culinary arsenal, have no doubt — this beautiful pesto will win you over at first bite. . .
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Creamy Beet Pesto Recipe
Ingredients
- 1 cup cubed beets cooked
- 1/2 cup raw pumpkin seeds
- 2 garlic cloves
- 3/8 cup parmesan cheese shredded, vegetarian if necessary
- 3 tbs olive oil
- 1 1/2 tbs lemon juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a food processor or blender, combine all of the above ingredients.
- Blend until a smooth pesto forms.
- Serve right away, or store in an airtight container in the fridge for up to one week.
- Enjoy!